DuClaw is not your typical brewery. We consider the art of beer making sacred and maybe that’s why we’ve won more than 60 awards. And with more than 30 distinguished microbrews, ranging from Double IPAs to Barley Wines to Malts and beyond, we deliver on what we promise. If the label says Double IPA, then a Double IPA is what you’re drinking – and a damn good one, too.
We’ve come a long way since our first brewpub in Bel Air, Maryland in 1996 and we didn’t get here by creating a cheap beer for the masses. We got here by respecting each and every beer we make. And when you care about making really good beer, when you stay focused on what really matters, people respond. You can try (and re-try) our beers at pubs and restaurants along the central east coast. You can pick them up in 12oz and 22oz bottles and 12oz and 16oz cans in retailers throughout Maryland, D.C., Virginia, Delaware, Pennsylvania, New Jersey, New York, Rhode Island, Connecticut, Ohio, Indiana, West Virginia, Kentucky, North Carolina, South Carolina, Alabama, and Florida.