The PastryArchy Candy Cane
A beautifully dark imperial stout made with Tahitian vanilla bean, mint, vanilla and lactose. The tan head is as tasty as it is inviting. Come on in from the cold and slide into the holidays with cool notes of peppermint, roasty malts, and deep chocolate.
Black, opaqueHop Variety:
Pilsner, Roasted Barley, Dark Chocolate, Flaked Oats, Crystal 120