2017 Seasonals, Part 1

We’re all super excited about the first half of this year’s seasonal beer lineup. From January to June we’ve got a great mix of returning favorites and innovative new brews that’s got a little something for everyone.

The year kicks off with the long awaited return of Mysterium, our refreshing ale brewed with cardamom and chamomile; the annual release of our sophisticated, bourbon barrel-aged barleywine, Hell On Wood; and the debut of Farmhouse Gypsy, a delicious new Neon Gypsy variant brewed with French saison yeast!

March features the highly anticipated release of Midnight Due, our new dark kettle sour aged in Retribution Imperial Stout bourbon barrels, followed in April by the return of a perennial spring/summer favorite, Morgazm grapefruit zested blonde ale.

Just in time for the beginning of summer cookout season in May we welcome a one-off so popular that it graduated to a seasonal release, Q dry rubbed BBQ pale ale!

And finally, we’re springing into summer with the return of our incredibly popular kettle sour, Sour Me This! for a June through August run.

Check back here often for updates as we get closer to each beer’s release.

And that’s just the first half of the year…