The PastryArchy Mexican Hot Chocolate
Release Date: January 4
Originating in Mexico, hot chocolate has evolved as its been adopted all over the world. This brown ale is a nod an early iteration of the traditional favorite, made with a bit of spice, deep chocolate, & lactose. (Oh, and drink it cold. The ‘hot’ refers to the spice, not the temp!)Style:
Chinook and Golding.Grains:
Pilsner, Munich, Honey, Crystal 60, Chocolate Wheat, Roasted Barley, & Corn.