The PastryArchy Mexican Hot Chocolate

Release Date: January 4

Originating in Mexico, hot chocolate has evolved as its been adopted all over the world. This brown ale is a nod an early iteration of the traditional favorite, made with a bit of spice, deep chocolate, & lactose. (Oh, and drink it cold. The ‘hot’ refers to the spice, not the temp!)

Style:

Brown Ale.

Color:

Brown.

Hop Variety:

Chinook and Golding.

Grains:

Pilsner, Munich, Honey, Crystal 60, Chocolate Wheat, Roasted Barley, & Corn.