The PastryArchy Carmallow

#DessertRules

Inspired by the iconic caramel-dipped marshmallow treat, we introduce you to ‘The PastryArchy Carmallow,’ a roasty, full-bodied imperial stout that’s infused with marshmallows and caramel. Made in collaboration with 100 year-old family-owned Baltimore confectionery, Wockenfuss Candies.

Style:

Imperial Stout

Color:

Dark brown to black

Hop Variety:

Chinook

Grains:

Carafa III, roasted barley, flaked oats, chocolate, dark pilsner, honey, crystal 60