THE PASTRYARCHY BARREL AGED VIETNAMESE COFFEE

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Full-bodied Russian Imperial Stout. The addition of Indian Monooned Malabar Coffee yields nutty caramel and roasted coffee notes while the barrel aging adds oak, and bourbon notes for a complex finish.

Style:

Bourbon Barrel Aged Russian Imperial Stout

Color:

Jet Black

Hop Variety:

Chinook & Golding

Grains:

Pale Malt, Chocolate Malt, Roasted Barley, Cara Munich, & Torrified Wheat